Paces & Vine Restaurant is the new comfort food home of Northwest Atlanta, but with a light, modern twist. Their classic comfort dishes like Guinness Braised Brisket and Spinach & Sausage Meatloaf appeal to those seeking familiar, homemade classics, but their broad selection of lighter, creative fare like Charred Octopus, Seared Scallops, and House Made Seafood Pasta deliver delicious, chef-driven cuisine for the discerning diner.
Paces & Vine has been opened for 2 years and remains the original restaurant. The locals and business professionals create a social, light and casual environment. Dave Green, Owner of Paces & Vine explains the culture as “a family type staff. Always looking for the right next person to bring on. Contributors that look to add to the business. A home feeling. Management works side by side the rest of the staff. Our staff cares about the restaurant as a whole, we have genuine diverse team thinkers.” Paces & Vine has a different menu depending on the time of day you visit. They tailor and change up their menus through the day to fit the time. They offer a smaller lighter menu 3-5pm while they also switch over to dinner.
The layout of the restaurant offers several spaces for special events and private dining. Check out some photos of the restaurant below.
Make sure you stop by Paces & Vine Restaurant located 4300 Paces Ferry Rd SE #250 in Atlanta. Every Wednesday Paces & Vine offers Wine Tasting as well as some educational points about the Wine. Click here for more information.