Happy National Vodka Day From Belvedere

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Today is National Vodka Day and we want to help you celebrate! Our friends over at Belvedere has provided us with a few cocktail recipes to help you indulge in this spirited holiday.

Polish 75


  • 1.5oz. Belvedere Vodka
  • .75oz. Simple Syrup 
  • .75oz. Lemon Juice
  • Moët & Chandon Impérial Brut

METHOD: Add all ingredients, except champagne, to a shaker with ice and shake. Strain into a champagne flute and top with Moët & Chandon Impérial Brut.

GLASS: Champagne Flute 

Remember the Grain


  • 1.5oz. Belvedere Smogory Forest
  • .60 Cherry Heering 
  • .30oz. Sweet Vermouth
  • 2 dashes Absinthe
  • 2 dashes Chocolate Bitters

METHOD: Stir all ingredients over cubes ice in mixing glass and strain into chilled glass over large ice cube.

GLASS: Rocks

Belvedere’s Famed Classic Martini


  • 2oz. Belvedere Vodka
  • .25oz. French Fortified Wine
  • Pink Grapefruit Twist

METHOD: Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit twist.

GLASS: Martini

The Belvedere Morning Twist


  • 1.5oz. Belvedere Vodka
  • .75oz. Lemon Juice
  • .75oz. Honey Syrup
  • 1 oz Matcha Tea
  • Ginger Beer
  • Dried Roses 

METHOD: Shake all ingredients but the ginger beer together. Strain into a highball glass and top with ginger beer. Garnish with dried roses.

GLASS: Highball

The Belvedere Spice of Life


  • 1.5oz. Belvedere Vodka
  • 5oz. Carrot Juice
  • .75oz. Lemon Juice
  • Half bar spoon of grated ginger or ginger syrup
  • .5 bar spoon of miso or dashi powder
  • .25oz. honey syrup
  • Dash of chili flakes
  • Carrot leaves

METHOD: Place all ingredients in a shaker and shake with two ice cubes. Strain over fresh ice in a highball glass. Garnish with chili flakes and carrot leaves.

GLASS: Highball

The Belvedere Brunch Bliss By Chef Candice Kumai


  • 1.5oz. Belvedere Vodka
  • .75oz. Lime Juice 
  • .5oz. Honey
  • 1 dash Angostura Bitters
  • 2oz. Kombucha
  • Lime wheel 

METHOD: Place all ingredients in a shaker except the Kombucha and shake with ice. Strain into a coupe glass and top off with ice-cold Kombucha. Garnish with a lime wheel.

GLASS: Coupe

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