Food & Lifestyle TV Host The "Flavor and Spice" Chef Showcase
Food & Lifestyle TV has continued to expand its reach with bold flavorS provided by its chefs and the overall aesthetics of this Black-owned studio. Tuesday has become a day where chefs gather at the studio to create their versions of culinary expressions at time. This past Tuesday, Food and Lifestyle TV hosted Flavor and Spice a chef showcase featuring spices from their sponsor Spiceology.
Chef Joe kicked the evening off with the appetizer. Inspired while at the Asian market, he prepared white tiger shrimp with bay leaf, grilled cajun escargot, green pea purée, and bay leaf dust. Rhaus, the mixologist who won last week's mixology competition, prepared cocktails featuring over a dozen ingredients. With sponsor Woodford Reserve as the base, Rhaus used such ingredients as lavender, hibiscus, chipotle seasonings and so many more. Chef Rhi and house Chef Robert Butts joined together to prepare the main course which included Hawaiian black salt Smoked braised pork belly, brown butter scallops, southern succotash, and bourbon cherry glaze. The pork butt with the crispiest skin I have ever tasted. Chef Brianna Riddock rounded off the night with her dessert. It was her take on strawberry shortcake. 5 spice poached bourbon cherries, strawberry puff pasty shortcake with white chocolate mousse finished with gold flakes. I heard it was a tasty treat but unfortunately by the time I got to it, it was all gone. I guess that is a good sign. Keep in mind that all food was prepared with Spiceology spices.
You can catch these amazing Live sessions on Instagram each and every Tuesday at 7 pm.
The Flavor and Spice Chef Showcase is an exciting platform that brings together diverse culinary talents, focusing on innovative recipes that cater to a wide audience. This vibrant show not only highlights gourmet dishes but also emphasizes the importance of value for money meals, showcasing how delicious cooking can be accessible without breaking the bank. Viewers can discover that with a little creativity and the right ingredients, it’s possible to whip up meals that are both satisfying and economical, making gourmet dining a delightful reality for everyone. The chance to explore such flavorful options can inspire home cooks to elevate their everyday meals.
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